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“There were times when we would go on a three-to-four-hour hike and we’d bring ingredients to make a full meal after.”Īfter Sarah and Kaitlin, now 31 and 29, reached adulthood and started planning their own trips, food continued to be a priority. “My earliest memories of camping circled more around food than nature,” says Sarah. The Leung family, who now run the popular online food blog, The Woks of Life, which chronicles their preparations of a wide variety of dishes and their adventures cooking on the road, have made everything from spaghetti carbonara to beef stew at beaches, docks, national parks, even in a roadside ditch just outside Olympic National Park. During a break, his daughters, wife Judy, and Niece Jen collected sticks to fashion a rotisserie spit and then roasted the birds over an open flame.
It was 1998, and their dad, Bill, had carried two raw, marinated Cornish game hens in his backpack for a hike at New York’s Bear Mountain State Park.
Sarah and Kaitlin Leung still remember one of their favorite outdoor meals.